We’ve all been there, checking your phone without any reason either because you’re bored out of your mind or you’re trying not to make awkward eye contact with the random people around you. Whatever the reason may be, almost all of us end up checking our Instagram feed. And till a few months ago, I’m sure everyone will agree with me, it was filled with pictures of food. A distant friend went out for lunch to a swanky new restaurant, your best friend baked a cake and your relative tried a new recipe. With each passing picture you’d have multiple pangs of hunger.
Like everything that has ever been a trend, food photography on Instagram is also on its way out the door. While there are a few who gave up because their pictures never looked mesmerizingly delicious enough because of lack of charming mismatched cutlery and good lighting, there’s a more generalized reason why I feel Instagram food photography is becoming a bygone. The biggest pain we’ve all had while using the app was cropping out a picture to fit it into the square shape. Since the shape restraint has been removed, people have started uploading more of landscape and abstract pictures on the app that were earlier left out, because the square just didn’t convey the full impact of such images. Furthermore, Instagram is expanding its base for general photography through such changes which is evident through the rise in the number of photography accounts on the app now. These have brought about a dilution in the number of food related pictures in comparison to general pictures, when compared to the Instagram feeds of six months before.
Another major shift in the app has been the introduction of the video option, which allows one to share short videos on app. The video feature has been a catalyst to encourage the ‘story sharing’ concept, like on Snapchat. Such posts are generalised short video clips of anything ranging from scenic views to parties to dubsmash. This has been quite the hype on Instagram recently and hardly ever focuses on food.
The little changes introduced by the app’s owners have caused a decline in the emphasis on the food genre and instead brought about a more general photography era, focusing on scenes and memories, while encouraging great photography. So it’s quite obvious to the eyes now, the trends on Instagram have led to an unconscious decline in the number of lip-smacking beauties on our feeds.
In conclusion, I feel the Instagram food photography trend has without a doubt come to an end. But fret not those of you who enjoyed food filled feeds, like the bell sleeves have returned this summer maybe you’ll have the food back on your screens very soon to keep you from getting bored!
Barbecue is a special process which is done with the low flame to bring up the smoky taste of crunchiness and fried bites. In general, barbecue is both a apparatus as well as the process of cooking method. It ought to lay the foundation to explore the food intelligence via this method.
To get a perfect barbecue it should be done from the scratch, rub the spice mixture all over the meat and streaks and then upgrade them into absorbing the flavors for eighteen hours to get a pristine barbecue perfection of taste and smell.
Barbecues are all pervasive around the globe. Each country, each state has its own style of cooking method. Every place creates an exception of taste for itself. Beyond geographical and regional differences, which makes a huge difference in the method of preparation there is a much- heated debate on the individual restaurants for their trademark of taste and perfection.
Are you hogging for these grilled fired steaks let’s get into the deeper study of Barbecues all over the world. Thus creating a competition among various barbecues in different geographical places.
Big Apple Barbecue Block Party in New York – This has produced the best signature dishes of barbecue list such as the smokers like the famous Ed Mitchell from Durham, NC and Chris Lilly of Alabama’s Big Bob Gibson’s BBQ. This has even furnished a beautiful ambiance with tents surrounding Madison Square Park, along with a beer area and music to make the entire party enliven.
Blue Ridge BBQ and Music Festival in Tryon NC- This Blue Ridge in California has the special attention for barbecues which stand out by the feature of its unique cooking method. All the barbecues in this area are cooked close to the best electric smoker reviews coal or embers with the flowing flame of fire especially sticking to pork meat.
Safeway Barbecue Battle in Washington, DC – It is more prominent for more delicious BBQ Boulevard for one weekend each in June, creating a longing for smoky food among people. This battle also consists a slew of events for competition bringing the food desire out.
Joe’s Kansas City Open Contest in Kansas city- A group of people from American Royal had hosted a four-day long event of epic promotions. It is like a BBQ expo with numerous teams and numberless crew which celebrate the festive mood of cooking barbecues and enjoying the vibes of food cravings.
Memphis World Championship Barbecue Cooking Contest which happened in May has created a historical appeal by cooking over 82 tons of pork during the weekend. This mile-long cook-off boasts through the weekend appeared as the Guinness title of “largest pork BBQ in the world” thus creating an entire way of celebrations by people.
All these competitions in the world have one similarity in common saying that the love and hog for BBQ and also the method of processing the barbecues. They also encompass the incredible taste as well as smell. This totally provides a finger licking worth because people who crave and hog for barbecues cannot find solace and enjoyment not doing this.